Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 50 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup wheat flour
- 1 sachet dry yeast
- salt
- water
- spice (s)
Print Recipe
Pin Recipe Instructions
- Make a bread dough from flour, dry yeast, salt, water and spices.
- Knead well and let rise in a warm place for 30 minutes.
- Shape the pieces as you like and bake in the hot pan with the lid for about 10 minutes.
- The baking time also depends on the thickness of the flatbread. I also like to turn it around just before the end.
- Tip:
- Instead of water, you can use whey.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below