Flatbread Baked in Pan

Summary

Ingredients

• 1 cup wheat flour
• 1 sachet dry yeast
• salt
• water
• spice (s)

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Instructions

1. Make a bread dough from flour, dry yeast, salt, water and spices.
2. Knead well and let rise in a warm place for 30 minutes.
3. Shape the pieces as you like and bake in the hot pan with the lid for about 10 minutes.
4. The baking time also depends on the thickness of the flatbread. I also like to turn it around just before the end.
5. Tip:
6. Instead of water, you can use whey.