Summary
| Prep Time | 15 mins |
| Total Time | 5 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 1 flatbread (s)
- 6 slices ham, cooked
- 6 slices cheese, Gouda or Edam cheese
- 4 large tomato (s)
- 1 cucumber (s)
- Iceberg lettuce or coleslaw
- remoulade
Print Recipe
Pin Recipe Instructions
- Bake the flatbread and let it cool down.
- Cut open in the middle and brush both the upper and lower halves with tartar sauce. Cover the lower lid with iceberg lettuce leaves or coleslaw. Then the ham and cheese in slices, as well as the sliced tomatoes and cucumber. Place the top lid on top.
- Cut open just before serving as a cake. Cool and wrap in aluminum foil and let it steep for 4-5 hours.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below