Flatbread with Cheese and Herbs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g flour (wheat flour)
- 1 packet yeast (dry yeast)
- 250 ml water
- 1 tablespoon salt
- 1 tablespoon caraway seeds
- 1 tablespoon oregano
- 1 tablespoon basil
- 50 g parmesan cheese
- 0.5 ½ bunch parsley
- 0.5 ½ bunch chives
Print Recipe
Pin Recipe Instructions
- Put the flour with yeast, water, salt, caraway seeds, oregano and basil in a bowl and work into a dough. Beat dough with a wooden spoon until it bubbles. Add the parmesan and chopped herbs and work in. Cover and let the dough rise in a warm place until the dough has doubled in volume.
- Work through the dough again and form flat cakes (0.5-1 cm thick). Let the flatbreads rise again briefly on the baking sheet and then bake in a preheated oven at 180-200 degrees for 10-15 minutes.
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