Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g buttermilk
- 1 cube yeast
- 50 g flaxseed
- 100 g water
- 250 g wheat
- 250 g wheat flour (type 405 or 1050)
- 1 ½ teaspoon salt
- 0.5 teaspoon ½ sugar
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- First soak the flaxseed in 100 ml of water for 2 hours. Put the wheat kernels in the mixing bowl and grind for 1 minute on speed 10. Add the remaining ingredients as well as the soaked linseed and knead into a dough for 3 minutes on bread.
- Then put the dough in a greased loaf pan and let rise for 30 minutes. Bake in a preheated oven at 200 ° C for 45 minutes.
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