Unusual breakfast – hearty flaxseed porridge with banana, raisins, and honey. Such porridge turns out to be very fragrant, interesting in texture, and most importantly, its benefits are undeniable.
Summary
| Course | Breakfast |
| Servings (Default: 2) |
Ingredients
Ingredients- Banana (large) – 100-150 g (1 pc.) + For serving
- Flax seeds – 40 g
- Raisins – 20 g
- Honey – 1 teaspoon
Print Recipe
Pin Recipe Instructions
- Fill the flax seeds with water, mix and leave for 8 hours (or overnight).
- Peel the banana, cut into pieces, place it in a container, and send it to the freezer. In the morning we prepare everything you need to make porridge. Flax seeds absorbed water overnight and swelled.
- Pour the raisins with boiling water and leave for 10 minutes. Then drain the water. Place the flax seeds in a blender bowl and interrupt at high speed. Then add the raisins and honey. We also beat.
- Add the banana to the blender bowl and whisk. Flaxseed porridge with banana, raisins, and honey is ready. We serve it to the table, decorating it with our favorite berries or fruits if desired.
Bon Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below