Flourless Chocolate Cheesecake
by Editorial Staff
A very tasty and easy homemade chocolate cheesecake recipe for newbies in cooking. Dessert without flour!
Cook: 1 hour
Servings: 8
Ingredients
For the basics:
- Shortbread cookies – 210 g
- Butter – 210 g
For filling:
- Black chocolate – 90 g
- Butter – 40 g
- Sugar – 150 g
- Cottage cheese – 450 g
- Cocoa powder – 50 g
- Eggs – 5 pcs.
For the cream:
- Cream 33%
Directions
- Knead the cookies with your hands or grind them in a blender.
- Add butter at room temperature and mix everything thoroughly.
- Break the chocolate into small pieces and send them to a separate bowl. Add butter (40 g).
- We pour in 5 tablespoon. tablespoons of sugar.
- We put it in a water bath and melt it.
- Add cottage cheese to the melted chocolate mixture.
- Add cocoa powder there.
- We drive in 5 eggs.
- Stir and only then beat with a mixer.
- We grease the detachable form with butter and evenly distribute the cookies with butter along the bottom of the form, making small sides.
- Pour the chocolate-curd mixture on top. We send the cheesecake to the oven for 40 minutes (temperature – 180 degrees).
- Cool the finished chocolate cheesecake and remove it from the mold. Garnish the chocolate cheesecake with buttercream (33% whipped cream) and chocolate, crumbs, candy or fruit before serving.
The chocolate cheesecake is ready.
Bon Appetit!
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