Flowers Rhubarb Cake with Crispy Sprinkles

Summary

Prep Time	20 mins
Cook Time	50 mins
Total Time	1 hr 1 min
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the sprinkles:

Flowers Rhubarb Cake with Crispy Sprinkles

Instructions

Sponge mixture and crumble are just enough for a 28 cm springform pan.
First prepare the streusel:
Melt 130 g butter in a saucepan over low heat.
Stir in 120 g sugar, vanilla sugar and a good pinch of salt. Using a fork, slowly stir the flour and the tender oat flakes into the melted butter. The sprinkles appear as if by themselves.
Wash the rhubarb, cut off the leaves and roots. Remove the peel that comes off with the knife. Cut the prepared sticks into small pieces. (1 cm). Pour into a bowl and mix in 1 teaspoon of sugar.
For the batter:
Weigh out the flour and mix with 2 heaped teaspoons of baking powder.
Measure and prepare 200 ml egg liqueur.
Mix the softened butter with sugar, a pinch of salt and vanilla sugar. Add the egg and keep stirring until a homogeneous mass is formed. Now work in the flour / baking powder mixture in portions - alternating with the egg liqueur. Continue stirring briefly until the dough falls off the whisk of the mixer and tears heavily.
Pour the dough into a greased springform pan and smooth it out. Stir the rhubarb pieces again and spread them on the dough spoon by spoon and press into the dough as much as possible. Crumble the prepared streusel evenly over the top with your hands.
Bake the cake at 180 ° C (gas level 2 - 3) in the preheated oven on the 2nd rack from the bottom for approx. 50 - 60 minutes.
The sprinkles should be evenly golden yellow. Let the baked cake cool completely in the tin. It is best to put it in a cool place overnight and only take it out of the mold the next day and transfer it to a cake plate.
Tip:
If you like, you can sift some powdered sugar over the still warm streusel. That makes them a little crispier.
A scoop of vanilla ice cream per piece of cake goes well with it - or a whipped cream.

Also Like

Rhubarb Cake with Sprinkles

The perfect rhubarb cake with sprinkles recipe with a picture and simple step-by-step instructions. More...

Rhubarb with Sprinkles

The perfect rhubarb with sprinkles recipe with a picture and simple step-by-step instructions. More...

Fruity Cake with Crispy Sprinkles

The perfect fruity cake with crispy sprinkles recipe with a picture and simple step-by-step instructions. More...

Rhubarb Cake with Vanilla Sprinkles

The perfect rhubarb cake with vanilla sprinkles recipe with a picture and simple step-by-step instructions. More...

Rhubarb Sheet Cake with Sprinkles

The perfect rhubarb sheet cake with sprinkles recipe with a picture and simple step-by-step instructions. More...

Flowers Cherry Crumble with Vanilla Cream and Crispy Sprinkles

The perfect flowers cherry crumble with vanilla cream and crispy sprinkles recipe with a picture and simple step-by-step instructions. More...

Flowers Rhubarb Crumble

The perfect flowers rhubarb crumble recipe with a picture and simple step-by-step instructions. More...

Rhubarb Cake with Quark Cream and Sprinkles

The perfect rhubarb cake with quark cream and sprinkles recipe with a picture and simple step-by-step instructions. More...

Rhubarb Cake with Vanilla Cream and Sprinkles

The perfect rhubarb cake with vanilla cream and sprinkles recipe with a picture and simple step-by-step instructions. More...

Rhubarb Muffins with Sprinkles

The perfect rhubarb muffins with sprinkles recipe with a picture and simple step-by-step instructions. More...

Rhubarb Cake with Quark Vanilla Cream and Sprinkles

The perfect rhubarb cake with quark vanilla cream and sprinkles recipe with a picture and simple step-by-step instructions. More...

Strawberry – Rhubarb – Muffin with Sprinkles

The perfect strawberry – rhubarb – muffin with sprinkles recipe with a picture and simple step-by-step instructions. More...

Cake “Flower Meadow”

This cake with berries and custard is soaked in sugar syrup and covered in chocolate icing. It is quite simple to prepare. If you wish, you can decorate it, for this use ready-made confectionery decorations. Cooking: 50 minutes. Ingredients: For the biscu...

Rhubarb Cake

The perfect rhubarb cake recipe with a picture and simple step-by-step instructions. More...

Strawberry-rhubarb Crumble with Almond Sprinkles

The perfect strawberry-rhubarb crumble with almond sprinkles recipe with a picture and simple step-by-step instructions. More...

Strawberry – Rhubarb Tart with Almond Sprinkles

The perfect strawberry – rhubarb tart with almond sprinkles recipe with a picture and simple step-by-step instructions. More...

Crispy Brushwood “Flowers” According to Grandmother’s Recipe

I share my favorite recipe from my childhood. Granny’s crispy brushwood, which is not only tasty, but also very beautiful! “Flowers” brushwood, where each petal melts in your mouth. Be sure to try it, it’s delicious! Ingredients Yolks – 4 pcs. Milk – 0.5 ...