Flowers Toast Hawaii Special with Kasseler

by Editorial Staff

Summary

Prep Time	8 mins
Cook Time	12 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 slices toast
4 slices pineapple
4 slices smoked pork, cold cuts, thick
4 teaspoons tartar sauce
8 slices processed cheese (Chester), or Gouda, medium-aged
possibly parsley, for garnish

Flowers Toast Hawaii Special with Kasseler

Instructions

Preheat the oven (electric stove: 225 ° C / convection: 200 ° C / gas: level 4).
Toast the toast slices in the toaster until golden brown. Drain the pineapple slices well. Brush the toasted bread slices with 1 teaspoon remoulade and top each with 1 slice of smoked pork, 1 pineapple ring and 2 cheese slices.
Place the Hawaiian toasts on a baking sheet and bake in the preheated oven for about 12 minutes until the cheese has melted golden yellow.
Arrange on 4 plates and garnish with a little parsley - serve immediately.
A green salad goes well with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.