Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 banana (s)
- 4 medium egg (s)
- 130 ml buttermilk
- 100 g oatmeal
- 1 teaspoon Baking powder
- some cinnamon
- possibly vanilla extract
Print Recipe
Pin Recipe Instructions
- Grind the oatmeal and mix it with baking powder and cinnamon - cinnamon is of course optional, vanilla extract is also possible, or both. Separate the eggs. Beat the egg whites until stiff and set aside. Whisk egg yolks with buttermilk and then mash the bananas and stir in (works well in a blender too). Stir in the dry ingredients. Finally fold in the stiffly beaten egg whites. Bake about 10 pancakes one after the other in coconut oil over medium heat (otherwise they burn very quickly) - about 3 minutes on each side. They get really thick and fluffy.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below