Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 200 g flour
- 60 g oatmeal, tender
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ baking soda
- 2 medium egg (s)
- 180 g suar, brown
- 1 packet vanilla sugar
- 150 g butter, melted
- 200 g sour cream
- 100 g natural yourt
- 200 g blueberries, (blueberries)
Print Recipe
Pin Recipe Instructions
- It is important that not all ingredients are mixed together randomly, but exactly as described, as the baking soda causes bubbles very quickly.
- First wash the blueberries, drain them and melt the butter in the microwave.
- In the meantime, mix the flour with the oatmeal, baking powder and baking soda.
- Now whisk the eggs in a separate bowl and mix with the brown sugar, vanilla sugar, melted butter, the sour cream and the yoghurt, add to the flour and mix well with the mixer.
- Now carefully fold in the blueberries and distribute the mixture on the muffin molds.
- For me, the mass was enough for 15 muffins.
- Now bake the tray in the oven at 180 ° (convection) for about 20 minutes and then let it cool down.
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