Fluffy Vegan Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 280 g flour
- 125 g suar
- 1 pinch (s) salt
- 15 g tartar bakin powder
- 0.5 ½ apple, mashed (approx. 2 tablespoon)
- 100 ml oil
- 150 ml mineral water
- possibly fruit or chocolate or nuts
- possibly spice (s) (cinnamon powder, vanilla)
- Paper cases
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients. Stir in the applesauce. Mix oil and water and stir in quickly. Now mix in approx. 150 - 200 g of fruit (e.g. blueberries, pieces of apple, ) or pieces of chocolate, nuts, spices (cinnamon, vanilla, ) etc. as desired.
- Pour the batter into muffin cups. Depending on the amount of other ingredients, the batter is enough for 9-12 muffins. Bake at 180 ° C (convection) for approx. 20 - 25 minutes.
- The muffins are loosened up by the mineral water and baking powder and the binding comes from the applesauce - so you can`t leave that out (you can`t really taste it).
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