Foam Omelette

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 egg whites
  • 1 pinch (s) salt
  • 1 pinch (s) sugar
  • 4 egg yolks
  • 30 g cornstarch (Mondamin)
  • Fat to fry
  • Fruit or jam for filling
Foam Omelette
Foam Omelette
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Instructions

  1. Beat the egg white until stiff, carefully fold in the salt, sugar, egg yolk and mondamine.
  2. Bake two omelets from one side of this foam mixture in hot fat over a low heat. Cover half of each omelette with steamed fruit or jam, fold up and serve immediately.

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