Foam Omelette
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 egg whites
- 1 pinch (s) salt
- 1 pinch (s) sugar
- 4 egg yolks
- 30 g cornstarch (Mondamin)
- Fat to fry
- Fruit or jam for filling
Print Recipe
Pin Recipe Instructions
- Beat the egg white until stiff, carefully fold in the salt, sugar, egg yolk and mondamine.
- Bake two omelets from one side of this foam mixture in hot fat over a low heat. Cover half of each omelette with steamed fruit or jam, fold up and serve immediately.
About Editorial Staff
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