Foam Pins

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

3 egg (s)
3 tablespoon sugar
some butter
1 pinch (s) salt

Instructions

Separate egg yolks and whites. Beat the egg white with a pinch of salt to make the egg whites. Mix the egg yolks with sugar (without a mixer), slowly fold in the egg whites.
Melt the butter in a pan (if you have 3 eggs, use a pan with a diameter of approx. 28 cm), add the mixture and smooth it out. Bake on VERY low heat (otherwise the underside will be too dark) from one side with the lid closed until the edges are lightly browned.
In addition, hot raspberries and vanilla ice cream taste very good.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.