Foam Quark Breakfast

Summary

Ingredients

• 250 g low-fat quark
• 200 g yourt 1.5%
• 4 tablespoon, heaped muesli (crunchy muesli)
• 2 apples, e.g. Elstar
• 1 banana (s)
• 40 g suar, brown
• 50 ml milk 1.5%

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Instructions

1. Put the low-fat quark, sugar and milk in a bowl and beat with a whisk for 3 minutes. Depending on the firmness of the quark and yogurt, the result will be more solid or fluid. This can be controlled with the amount of milk. The result should be a fluffy yogurt quark.
2. Roughly grate the apples including the skin. In a plate, first layer the grated apple, then the thinly sliced banana, the crunchy muesli and finally the yoghurt quark.
3. Chocolate or crunchy fruit muesli tastes good.