Foil-Baked Rasp Fish

by Editorial Staff

Terpug is a very healthy, tasty, and beautiful fish. You can bake the whole rasp fish in the oven, in foil.

Summary

Cook Time	55 minutes
Total Time	55 minutes
Course	Baking
Servings (Default: 1)

Ingredients

How to cook fish baked in foil:

Instructions

Terpug is sold with the head and not gutted. Therefore, the first step is to cut it. Remove small scales. Cut open the abdomen and remove the entrails. Remove the gills and eyes from the head. Wash the fish with cold water.
Place mayonnaise in a deep container.
Then add soy sauce.
Add salt and seasoning. Stir until smooth.
Fold the foil in half and place the fish on top of the foil.
Spread the prepared mixture on the fish on both sides and inside.
Wrap the foil, leaving the fish slightly open so that it browns well. Transfer the fish to a baking sheet and place the greenling in the oven preheated to 180 degrees for 30-40 minutes.
The fish baked in foil is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.