Fondue – Apple Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 apples, sour, grated
- 100 g apricot jam (apricot jam)
- 1 tablespoon mustard, hot
- 1 dash apple cider vinegar
Print Recipe
Pin Recipe Instructions
- Mix the grated apples with the jam, mustard and vinegar to a smooth sauce.
- Please measure the vinegar carefully!
- The peel of the apples can also be used.
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