Fondue – Greek Feta Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g feta cheese or sheep cheese
- 300 ml heavy cream
- 2 garlic clove (s), pressed (more if you like)
- 15 olives, black, pitted, very finely chopped
Print Recipe
Pin Recipe Instructions
- Mash the feta in a high bowl with a fork, pour in the cream and stir roughly with a fork. Then beat the mixture with the mixer, stir in the pressed garlic and chopped olives.
- Please prepare shortly before eating!
- Tip:
- we love this sauce very much, among other things because you can use the leftovers as a spread the next day.
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