Sauces

Fondue – Sauce with Egg

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 egg (s)
  • 200 g cream cheese with herbs
  • 100 g cream
  • 100 g sour cream
  • 1 teaspoon curry
  • 1 pinch chili powder
  • salt
  • pepper
  • some broth, grains
  • 1 pinch (s) sugar
  • 1 tablespoon parsley, chopped
Fondue – Sauce with Egg
Fondue – Sauce with Egg

Instructions

  1. Boil the eggs hard, quench and peel them.
  2. Mix the cream cheese with the cream and sour cream until smooth. Season to taste with curry, chilli powder, salt, pepper, granulated broth and sugar. Chop the eggs and stir into the sauce with the parsley.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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