Fondue Tartare Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg (s), hard-boiled
- 1 teaspoon mustard
- 1 dl oil
- 1 teaspoon vinegar
- 2 small cucumber (s)
- 1 shallot (s)
- 1 teaspoon capers
- parsley
- tarragon
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the crushed egg yolk with the mustard well and stir in the oil drop by drop. As with the mayonnaise, the sauce will be thicker. Stir in the vinegar. Finely chop the cucumber, shallots, capers and herbs, mix in, salt and pepper.
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