Fool Middammis À La Papa
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 6 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cans brown beans (Fool)
- 4 tomato (s), ripe, diced
- 1 cucumber (s), diced
- 4 tablespoon olive oil
- 2 onions)
- 1 tablespoon lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First, the onion is finely chopped. Then fry them in olive oil in a large pan.
- Open the two cans of fool beans, but do not pour the liquid away! When the onions are nice and translucent, add the beans and simmer on a low heat for about 5 minutes. When the beans are so soft that you can mash them a little, add the diced tomatoes and cucumber and heat them briefly.
- Season with salt, pepper and lemon juice and serve with fresh flatbread.
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