Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 ½ liters water
- 3 bags tea (forest fruit)
- 2 lime (s)
- 6 tablespoon syrup (black currant syrup)
- some ice cubes
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil and let the tea bags steep in it for about 8-10 minutes. Then let the tea cool down.
- Halve and squeeze the limes. Stir into the cooled tea together with the currant syrup. Chill the tea in the refrigerator and serve with 2 ice cubes per glass.
- A great alternative to the very sugary iced teas that are bought. We sell it on hot summer days. Guests are also enthusiastic. Actually always have 1 - 2 jugs in the fridge in summer.
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