Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 6 medium egg (s)
- 75 g bacon cubes
- 1 medium onion (s), diced
- 150 g mushrooms, sliced
- some parsley or herbs to taste
Print Recipe
Pin Recipe Instructions
- Sweat the onions in a large pan until translucent, then add the bacon and fry.
- In the meantime, beat the eggs in a glass, whisk and season with salt and pepper.
- Lightly brown the mushroom slices in the pan. Pour the eggs over the mushrooms, add the parsley and stir again and again until the egg is through.
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