Baking Recipes ›

Four Grain Bread

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g rye flour, whole rain
  • 500 g whole wheat flour
  • 1 cube yeast
  • 1 tablespoon honey
  • 0.25 liter ¼ water, lukewarm
  • 0.25 liter ¼ buttermilk, lukewarm
  • 2 tablespoon flaxseed
  • 2 tablespoon sesame seeds
  • 2 tablespoon sunflower seeds
  • 1 tablespoon pumpkin seeds
  • 0.5 tablespoon ½ salt
  • 1 tablespoon spice mixture (bread spice)
  • Grease for the tin
Four Grain Bread
Four Grain Bread
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Instructions

  1. Mix the two types of flour, transfer to a larger bowl. Make a well in the middle, add the yeast and mix with honey and a little lukewarm water. Cover and let rise for about 20 minutes, then gradually add all the remaining ingredients to the pre-dough and work into a smooth dough. Shape a loaf.
  2. Preheat the oven to 200-210 ° C, place the loaf of bread on the well-greased tray and cover and let rise for another 15-20 minutes. Cut into the risen dough with a sharp knife and prick several times with a wooden stick, brush with water and bake for 50 - 60 minutes.
  3. This recipe is from my Tips and Tricks booklet for the electric stove.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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