Franconian Quince – Vanilla Liqueur

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Make juice from the quinces (with the help of an electric juicer). From the 3 kilos of quince I get exactly 2 liters of quince juice.
Heat the quince juice together with the remaining ingredients in a large saucepan, stirring constantly, and bring to the boil briefly. Let the juice cool down and mix with the bottle of rum. Fill into beautiful bottles (quantities for 6 x 0.5 liter bottles) and leave to rest for at least 4 weeks. But it tastes delicious even after two days.
Tip for cheap bottles: I buy beer in swing top bottles with clear glass, force my husband to drink them empty and replace the label with my own.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.