Sauces

Frank`s Ketchup

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 onion (s), finely diced
  • 1 tablespoon sugar, brown
  • 1 tablespoon curry powder
  • 2 tablespoon tomato paste
  • 1 tablespoon white wine vinegar
  • 40 ml pineapple juice
  • 100 ml vegetable stock
  • cinnamon powder
  • Chilli flakes
  • ginger root
  • 500 g tomato (s), chunky
  • 5 tablespoon olive oil
Frank`s Ketchup
Frank`s Ketchup

Instructions

  1. Mix all ingredients except for the oil and simmer for approx. 30 - 45 minutes. Let cool and rub through a sieve. Stir in the olive oil to set the mass with the hand blender. Fill into sterile jars or bottles.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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