Frappé – Greek Iced Coffee

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 tablespoon coffee powder, instant
  • 1 tablespoon sugar
  • milk
  • Ice, cubes
  • water
  • 1 shot Amaretto, Bailey`s or other liqueur, optional
Frappé – Greek Iced Coffee
Frappé – Greek Iced Coffee

Instructions

  1. Put the sugar and the coffee powder in a glass. No specially treated coffee powder, such as Nestlé Gold, may be used. Add a dash of water and mix everything with a mixer (e.g. a milk frother) until enough brown foam has formed. Add a few ice cubes. Fill the glass with cold water (and possibly some milk).
  2. Tastes very good with a dash of Amaretto, Bailey`s or any other liqueur to taste.

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