Frappé – Greek Iced Coffee

Summary

Ingredients

• 1 tablespoon coffee powder, instant
• 1 tablespoon sugar
• milk
• Ice, cubes
• water
• 1 shot Amaretto, Bailey`s or other liqueur, optional

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Instructions

1. Put the sugar and the coffee powder in a glass. No specially treated coffee powder, such as Nestlé Gold, may be used. Add a dash of water and mix everything with a mixer (e.g. a milk frother) until enough brown foam has formed. Add a few ice cubes. Fill the glass with cold water (and possibly some milk).
2. Tastes very good with a dash of Amaretto, Bailey`s or any other liqueur to taste.