Freezer Brownies

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	3 hrs 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

1 cup date (s), finely chopped
1 ½ cup nuts, ground
0.5 ½ cup dark chocolate
4 tablespoon heavy cream, (soy cream)
8 tablespoon., Layered cocoa powder and powdered sugar mixture
1 pinch (s) salt
Oil, for the mold
some aroma, e.g. rum or vanilla

Instructions

Puree the dates in the blender. This is not so easy and so that a semi-homogeneous mass is created in the end, you gradually add the soy milk / cream. Then mix in the nuts (I always mix them and leave a few larger pieces with me).
Grease a flat dish and place in the refrigerator.
Melt the chocolate (over a water bath) and mix with the date and nut mixture.
Pour into the mold, smooth out and refrigerate for at least 3 hours. Sprinkle with cocoa before serving.
The recipe can be varied very well. All kinds of dried fruits can be used, as well as all kinds of nuts. It tastes totally awesome when you sprinkle the bottom of the mold with biscuit crumbs.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.