French Fries Ala Tuscany
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), waxy, large
- 2 liters oil, (peanut oil)
- 8 clove (s) garlic
- 3 sprigs rosemary
- 8 sprigs thyme
- Black pepper from the mill
- 2 tablespoon salt (Himalayan salt), from the mill
Print Recipe
Pin Recipe Instructions
- For me the best fries in the world !!!! Unfortunately, this type of preparation does not allow large quantities, unless you are working with several woks.
- Peel the potatoes and cut into 1 cm thick sticks, pat dry. Heat the oil in a wok to approx. 190 °. Put all the potatoes in the oil. Beware of splashes! Immediate and constant stirring is now important, and this for about 20 minutes. After 5 minutes add the cloves of garlic (only lightly crushed with a knife). Another 5 minutes later, add the herbs. Don`t forget the constant stirring !!! Just before these are ready, add the Himalayan salt. A minute later add pepper and stir again and then put it out on a paper towel so that the oil is absorbed. But only briefly, otherwise cold! Serve immediately! Possibly add salt.
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