Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 100 ml water
- 15 g butter
- 50 grams flour
- 1 egg (s)
- 500 g potato (s), (cooked, strained)
- salt
Print Recipe
Pin Recipe Instructions
- Bring the water, butter and salt to a boil. Take the pot off the hob. Add the sifted flour and stir into a dumpling with a wooden spoon. Burn this on the stove until a white coating forms on the bottom of the pot.
- Put the dumpling in another container. Immediately stir in eggs, one at a time, until smooth.
- Stir in the boiled, sifted potatoes.
- Cut off with a teaspoon, fry in hot fat at 180 ° C in the deep fryer.
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