French Fries from Air Fryer

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

1.2 kg potatoes, waxy
1 tablespoon sunflower oil
sea-salt

Instructions

Peel the potatoes, wash them briefly and put them in a saucepan with water. Then cut the potatoes into one-centimeter-thick slices and then cut them into one-centimeter-wide sticks. Put the potato sticks back into the pot with water.
Bring about a liter of water to the boil in another saucepan, add two teaspoons of sea salt and blanch the raw French fries in salted water for 2 minutes. Drain the blanched potatoes in a sieve, rinse briefly with cold water and allow to drain. Then place the potato sticks on a clean kitchen towel and dry them well.
Fry the potatoes in a hot air fryer with a tablespoon of sunflower oil according to the instructions.
Serve the finished french fries immediately and season with a little salt.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.