French Meat (Chicken)
by Editorial Staff
Chicken French is a very tasty dish that is easier to prepare than French pork. The chicken dish turns out to be low-fat, low-calorie, which will delight every woman.
Cook: 45 mins
Servings: 3
Ingredients
- Chicken fillet – 1 pc.
- Champignons – 300 g
- Bulb onions – 1 pc.
- Tomato – 1 pc.
- Hard cheese – 200 g
- Mustard (seasoning) – 1 teaspoon
- Salt to taste
- Freshly ground pepper – to taste
- Vegetable oil – 1-2 tablespoons
Directions
- Wash the chicken fillet and cut it lengthwise into 3 pieces.
- Use a hammer to beat off the fillets. You can cover the meat with cling film for this process so that it does not splatter around the kitchen when beating.
- Wash the mushrooms and cut into small slices or strips.
- Put the mushrooms to fry in a skillet in heated vegetable oil.
- Peel the onion, wash, cut into half rings or quarter rings and send to fry with the mushrooms.
- Fry everything until light golden, stirring occasionally.
- Grate the cheese on a coarse grater. Wash the tomato and cut into slices
- Turn on and preheat the oven. Put the chicken fillet on a baking sheet (oiled), salt and pepper.
- Brush the fillets with mustard.
- Place the fried mushrooms with onions and tomato slices on the fillet.
- Sprinkle with cheese.
- Place the meat in an oven preheated to 180 degrees for about 20 minutes. After that, serve the meat in French chicken to the table. Enjoy your meal!
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