French Omelet with Mushrooms and Cheese
by Editorial Staff
Summary
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | French |
| Servings (Default: 1) |
Ingredients
- 2 eggs
- 2 champignons
- salt, pepper to taste
- 2 slices of cheese
- greens to taste
- vegetable oil
Print Recipe
Pin Recipe Instructions
- Wash the mushrooms, remove dirt. Cut. Fry lightly in oil, add salt and pepper.
- Beat 2 eggs, you can salt (I did not salt). Pour into a frying pan. As it grabs, put the mushrooms and cheese.
- First wrap one side, wrap again after a minute. Serve to the table. Bon Appetit!
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