French Onion Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 280 g flour (whole wheat)
- 120 g flour (rye flour)
- 270 ml water
- 1 teaspoon salt
- 1 tablespoon oil
- 6 tablespoon onion (s), roasted (more if necessary)
- 0.5 ½ pack yeast (dry yeast)
Print Recipe
Pin Recipe Instructions
- Put the ingredients in the bread maker, always making sure that the liquid ingredients are poured in first.
- Enter the setting as follows:
- 1000g (medium size), light browning, normal dough for white bread.
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