French Peas
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 piece (s) butter
- 250 ml vegetable stock
- 400 g peas (frozen)
- 1 teaspoon flour
- 2 romaine lettuce hearts or iceberg lettuce
- 6 small spring onions
- salt and pepper
- some lemon juice, freshly squeezed
- some olive oil
Print Recipe
Pin Recipe Instructions
- Cut the lettuce hearts and spring onions. Heat the butter and a little olive oil in a pan and stir in the flour. Pour in the broth while stirring and add the lettuce, spring onions and peas.
- Season the whole thing with pepper and salt and simmer for about 5 minutes. Then flavor it a little with lemon juice and, if necessary, season again with pepper and salt.
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