French Salad with Onion and Apple

by Editorial Staff

Summary

Total Time	30 mins
Course	Salad
Cuisine	French
Servings (Default: 2)

Ingredients

Instructions

Peel the onion, cut into thin rings. Boil water, turn off and dip the onion in it for 15 minutes. Drain the water, season the onion with 1 spoonful of mayonnaise and put it in the 1st layer.
Remove the peel from the apple, grate on a coarse grater and put it on the second layer of lettuce.
Finely grate the boiled egg, mix with 2 tablespoons of mayonnaise and put the third layer of salad on it.
The fourth layer is grated cheese. Lay it out neatly, not crushing, at least 1 cm thick.
Put the salad in the refrigerator for 2 hours to soak. Cover it with plastic wrap to keep the cheese dry.
Before serving, you can decorate with herbs and it will be very tasty.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.