Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 6 pork schnitzel
- 6 pepper (s), 2 red, 2 yellow and 2 green
- 2 zucchini
- 500 g mushrooms
- 2 cups sweet cream
- 1 cup sour cream
- 0.5 ½ glass mustard, French, grainier
- some fat for frying
- salt and pepper
- Fat for the baking dish
Print Recipe
Pin Recipe Instructions
- Cut the schnitzel into strips. Fry briefly in heated fat in a pan and season with salt and pepper. Clean the peppers and cut into strips. Cut the zucchini and mushrooms into slices.
- Put the meat and vegetables in a greased baking dish. Mix the sweet cream, sour cream and mustard together and pour over the meat-vegetable mixture.
- Cook in the preheated oven for approx. 30 minutes at 200 ° C.
- Serve hot.
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