French Style Cucumber Stew
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g minced meat (mixed)
- 1 cucumber (s)
- 1 can tomato (s)
- 1 can mushrooms
- 2 potato (s)
- 2 onions)
- 1 cup sour cream
- 0.5 liter ½ meat broth
- salt and pepper
- Paprika powder
- Curry powder
- some rosemary
- nutmeg
- some oil
Print Recipe
Pin Recipe Instructions
- Season the minced meat with salt, pepper, paprika, curry, rosemary and nutmeg. Chop the onions and fry everything together in a little oil.
- Add the sliced, peeled cucumber.
- Let some juice steep and pour 3/4 of the broth on top. Then add the mushrooms and tomatoes. Cut the peeled potatoes into slices and pour over them (but you can also leave them out entirely and serve boiled potatoes instead).
- Simmer gently for 20 minutes, add stock if necessary and season. Finally mix in the sour cream.
- With lettuce.
- P.S. If there is a surplus of garden cucumbers, this recipe is ideal for freezing the cucumbers!
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