French Toast for Babies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 medium egg (s)
- 150 ml cashew milk (cashew drink), unsweetened, alternatively whole milk
- 6 slices wholemeal toast, see my recipe
- 1 apple
- 1 pinch (s) cinnamon powder (Ceylon cinnamon)
- 2 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Whisk the egg with the cashew drink in a deep plate with a fork. Soak 3 slices of toast one after the other for 2 minutes, turn and soak for another 2 minutes.
- In the meantime, wash, peel and core the apple and cut into small pieces. Put some water in a small saucepan and cook until soft, then puree into applesauce. Possibly refine with a little cinnamon. Put aside.
- Heat 1 tablespoon of butter in a pan and fry 3 slices of toast on each side until golden. Remove from the pan, heat the remaining butter and repeat the process with the remaining slices.
- Cut the French toast for the baby into approx. 3 cm wide strips and serve with the cooled applesauce.
- You can also process any other fruit into puree or compote. E.g. Pears, plums, peaches, nectarines, apricots etc.
- The recipe is designed for 2 adults and 1 baby.
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