French Toast for Babies

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Breakfast
Cuisine	European
Servings (Default: 3)

Ingredients

1 medium egg (s)
150 ml cashew milk (cashew drink), unsweetened, alternatively whole milk
6 slices wholemeal toast, see my recipe
1 apple
1 pinch (s) cinnamon powder (Ceylon cinnamon)
2 tablespoon butter

Instructions

Whisk the egg with the cashew drink in a deep plate with a fork. Soak 3 slices of toast one after the other for 2 minutes, turn and soak for another 2 minutes.
In the meantime, wash, peel and core the apple and cut into small pieces. Put some water in a small saucepan and cook until soft, then puree into applesauce. Possibly refine with a little cinnamon. Put aside.
Heat 1 tablespoon of butter in a pan and fry 3 slices of toast on each side until golden. Remove from the pan, heat the remaining butter and repeat the process with the remaining slices.
Cut the French toast for the baby into approx. 3 cm wide strips and serve with the cooled applesauce.
You can also process any other fruit into puree or compote. E.g. Pears, plums, peaches, nectarines, apricots etc.
The recipe is designed for 2 adults and 1 baby.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.