French Toast in English Style
by Editorial Staff
What do we usually eat for breakfast? Porridge, omelet? I suggest trying English-style French toast. Crispy toast filled with delicious bacon, cheese and vegetables. This is delicious!
Cook: 30 mins
Servings: 2
Ingredients
- White Bread – 4 Slices
- Bacon – 4 Slices
- Champignons – 4 Pieces
- Tomatoes – 2 Pieces
- Chicken egg – 1 Piece
- Milk – 100 Milliliters
- Sunflower oil – 4 Art. spoons
- Sausage – 4 Slices
Directions
- Cut off the crusts of the bread and roll them lightly with a rolling pin.
- Cut the mushrooms, bacon and sausage into slices.
- Cut the tomatoes into thin slices.
- Fry the mushrooms, bacon and sausage.
- Gently place bacon, sausage, mushrooms and tomatoes on one slice of bread. Cover with a second piece and hold the edges together.
- Mix the milk with the egg, dip the toast there and fry on both sides until crispy.
Bon Appetit!
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