French Toast Rolls with Nutella and Strawberries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices toast, white
- 100 g suar, brown
- 1 egg (s)
- some Nutella
- some mascarpone
- some strawberries
Print Recipe
Pin Recipe Instructions
- Carefully remove the crust from the toast with a sharp knife and roll the toast flat with a rolling pin. If you like, spread the Nutella and mascarpone on one side and top with strawberries (if you want you can also use other fruits .. I also like to use bananas.).
- Shape each toast into a roll. Beat and whisk an egg in a bowl and place the sugar on a flat plate. Then roll the toast rolls first in the egg and then in the brown sugar.
- Melt some butter in a hot pan, add the rolls and fry, turning constantly. When the sugar starts to caramelize, the rolls are ready.
- If you want, you can garnish the rolls with fresh fruit, Nutella and some powdered sugar.
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