French Toast with Coconut
by Editorial Staff
For breakfast, toast is a great option. It’s filling, tasty, and you can always experiment with additives. I just want to share one idea of how to make French toast with coconut. Remember!
Cook: 15 mins
Servings: 4-6
Ingredients
- Egg – 4 Pieces
- Milk – 1 Glass
- French baguette – 1 Piece
- Coconut flakes – 1 Cup (sweet)
- Vegetable oil – To taste (for frying)
- Sugar, salt, spices – To taste
Directions
- Cut the baguette into medium slices. Whisk eggs and milk in a deep bowl. Add a pinch of salt, some sugar, vanilla extract, cinnamon, nutmeg, and a dash of cayenne pepper if desired. Mix everything well. Heat a skillet with oil in parallel.
- Dip each baguette slice in the milk and egg mixture for 15 seconds, then roll in the coconut on all sides. Place in a skillet and fry on both sides over medium heat until golden brown.
- These are the amazing French toast with coconut. Top with syrup, a scoop of ice cream and serve immediately.
Bon Appetit!
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