Main Dishes

Fresh Apple Marshmallow

by Editorial Staff

Marshmallow contains mashed apples or berries, a natural agar-agar thickener, protein, and sugar. Incidentally, this marshmallow recipe contains less sugar than the recipes on the internet.

Summary

CourseMain Dish
CuisineRussian

Fresh Apple Marshmallow Ingredients

  • apple 500 g
  • sugar 200 g
  • protein 1 pc.
  • cream 250 g

Fresh Apple Marshmallow

Fresh Apple Marshmallow Instructions

  1. Bake the apples, peeled from the core in the oven, and rub through a sieve.
  2. Add sugar, egg whites to the resulting puree and beat until a thick white mass is formed.
  3. Combine it with a whipped cream chill, or freeze.
  4. Put the marshmallows on a dish. Can be served with a biscuit.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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