Fresh Artichokes with Sour Cream, Cheese and Herbs Dip
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 35 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 artichoke (s)
- 1 cup sour cream
- 0.75 ¾ Double cream cup
- 1 dash coconut milk
- 1 dash sherry vinegar
- 1 teaspoon lemon juice
- 1 teaspoon, heaped parmesan, grated
- some salt and pepper
- 2 stalks parsley, finely chopped
- Coriander, finely chopped
- 1 leaf garlic, (Garlic Social, garlic garlic), alternatively /3 garlic
- 1 teaspoon olive oil
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Wash the artichokes, cut off the stem and trim the tips of the leaves. Bring the artichokes and possibly the stems to a boil in a large saucepan with plenty of salted water. The cooking time of the artichokes is 30-40 minutes, depending on the size.
- In the meantime, chop the herbs and mix all the ingredients together well and season to taste. It is best to let it steep in the refrigerator for 20-30 minutes.
- The artichokes are ready when one of the outer leaves can be easily removed. Drain well and serve immediately with the dip.
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