Fresh Coconut Dessert

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	2 hrs 40 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the sugar, starch and a little coconut milk in a bowl. Bring the rest of the coconut milk to a boil. Stir the starch mixture into the boiling coconut milk and cook until the mixture thickens. Remove from heat and place in a square container that is as tall as possible. Place in the fridge to cool.
Heat honey in a pan. Roast the desiccated coconut in it until they are nice and brown.
Cut the pineapple into small bite-sized pieces, quarter the strawberries.
Cut the hardened coconut pudding into square pieces, garnish with mint leaves and place the fruits around them. Finally, pour the desiccated coconut over it.

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