Fresh Cream Of Leek Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 3 leeks, only the white and light green cut into fine strips
- 1 small shallot (s), finely chopped
- 75 g butter
- 3 tablespoon flour
- 1 liter beef broth, cold strong
- 250 ml cream
- some salt and pepper, whiter
- 2 tablespoon chives, finely chopped
- 10 tablespoon croutons, black bread
Print Recipe
Pin Recipe Instructions
- Heat the butter in a saucepan, sweat the leek and shallot in it, add the flour and roast lightly (but should remain light) while stirring with a whisk and slowly add the cold stock.
- Let it cook a little so that the flour taste disappears. Add the cream and season with salt and pepper.
- Arrange in soup plates, sprinkle with chives and the croutons.
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