Fresh Cream Of Leek Soup

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Soup
Cuisine	European
Servings (Default: 5)

Ingredients

3 leeks, only the white and light green cut into fine strips
1 small shallot (s), finely chopped
75 g butter
3 tablespoon flour
1 liter beef broth, cold strong
250 ml cream
some salt and pepper, whiter
2 tablespoon chives, finely chopped
10 tablespoon croutons, black bread

Instructions

Heat the butter in a saucepan, sweat the leek and shallot in it, add the flour and roast lightly (but should remain light) while stirring with a whisk and slowly add the cold stock.
Let it cook a little so that the flour taste disappears. Add the cream and season with salt and pepper.
Arrange in soup plates, sprinkle with chives and the croutons.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.