Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 ml water
- 50 grams sugar
- 1 pinch (s) saffron
- 1 stick cinnamon
- 2 tablespoon honey
- 8 fig (s), fresh, halved
- 150 g yourt, Greek
Print Recipe
Pin Recipe Instructions
- Mix the water, sugar, a good pinch of saffron, cinnamon stick and honey in a saucepan. Bring to the boil while stirring, then turn down the temperature and simmer gently for about 15 minutes. In the meantime, wash and halve the figs, then add them to the syrup. Let simmer again for about 5 minutes, or until the figs are soft. Then take it off the stove, remove the cinnamon stick and let it cool down a bit.
- I now go and put the yoghurt on a plate in the middle and put the still warm figs around it. Pour the syrup over the figs and arrange the platter like this. Then anyone can put whatever yogurt, figs and syrup they like on a dessert plate.
- Or you can arrange ready-made portions on a dessert plate.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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