Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g yourt (skimmed milk)
- 75 g low-fat quark
- 1 teaspoon lemon juice
- Sweetener, a few drops
- 1 teaspoon cinnamon, ground
- 4 teaspoons honey
- 1 tablespoon hazelnuts, chopped
- 30 g corn flakes
- 4 fig (s)
Print Recipe
Pin Recipe Instructions
- Mix yogurt with quark and lemon juice until smooth and season with sweetener and cinnamon powder.
- Heat the honey in a non-stick pan, add the nuts and cornflakes and lightly roast.
- Cut the figs into wedges and serve with yogurt and crispy nuts.
- The recipe is suitable for WW: 4.5P per person.
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