Fresh Gnocchi Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g nocchi
- 1 small onion (s)
- 0.5 ½ bell pepper (s)
- 10 cherry tomato (s)
- 5 tomato (s), dried in oil
- 1 bunch rocket
- 1 packet feta cheese
- 2 tablespoon pine nuts
- 1 dash balsamic cream
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the onion into very fine cubes. Also cut the bell pepper, the sun-dried tomatoes and the feta cheese into cubes. Quarter the cherry tomatoes.
- Now toast the pine nuts in a pan without oil. Mix three tablespoons of the sun-dried tomato oil, a dash of balsamic cream and olive oil in a bowl. Season to taste with salt and pepper. Mix in the prepared ingredients.
- Fry the gnocchi in a pan with a little oil. Then fold into the dressing with the rocket.
- The salad is served lukewarm and can be served as an accompaniment to all kinds of dishes.
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