Fresh Herb Butter

Summary

Ingredients

• 125 g butter
• 1 tablespoon parsley, chopped
• 1 tablespoon chives
• 1 tablespoon tarragon
• 1 teaspoon lemon (s), the zest, grated
• salt
• Pepper, ground black

Print Recipe Pin Recipe

Instructions

1. Beat the butter until frothy. Then add the herbs. Add the lemon juice, season with salt and freshly ground pepper and stir everything until smooth.
2. Shape into a roll with cling film and leave to set in the refrigerator.
3. When serving, cut the herb butter roll into slices and top each steak with it.