Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 g butter
- 1 tablespoon parsley, chopped
- 1 tablespoon chives
- 1 tablespoon tarragon
- 1 teaspoon lemon (s), the zest, grated
- salt
- Pepper, ground black
Print Recipe
Pin Recipe Instructions
- Beat the butter until frothy. Then add the herbs. Add the lemon juice, season with salt and freshly ground pepper and stir everything until smooth.
- Shape into a roll with cling film and leave to set in the refrigerator.
- When serving, cut the herb butter roll into slices and top each steak with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below