Summary
| Prep Time | 5 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 15 leaves mint (Hugo-), or other
- some syrup (elderflower)
- some syrup (lemon) or lemon juice
- 1 tablespoon, leveled sugar
- water
Print Recipe
Pin Recipe Instructions
- Pluck the mint freshly, wash it off briefly and put it in a teacup. Pour the elderflower syrup over the mint so that the bottom of the cup is covered a good 1/2 cm. Then add a maximum of 1 teaspoon of lemon syrup and the sugar. Stir briefly and then add boiling water. Let the tea steep for about 10 minutes, remove the leaves.
- The tea also tastes cold as an iced tea with ice cubes and as an alcohol-free version of Hugo.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below